Bread Premixes
We manufacture a range of standard as well as custom-made bread premixes according to customer specifications. The advantages of using bread premixes are consistency, ease of use, labour- & time-saving, reducing the amount of ingredients to purchase and store, and lowers the risk of slow-moving ingredients expiring. Our technical team can recommend and design custom blends whatever the application and processing parameters.
| Product | Description |
|---|---|
| 5% Standard Bread | Bread pre-mix to be used at the rate of 5% on flour weight. Only requires the addition of flour, yeast and water. |
| 5% Plus Bread | Bread premix that produces bread with extended shelf life. Premix to be used at the rate of 5% on flour weight. Only requires the addition of flour, yeast and water. |
| 4.5% Soft Crust Bread | Bread pre-mix that produces an extra soft bread crust. Premix to be used at the rate of 4.5% on flour weight. Only requires the addition of flour, yeast and water. |
| 6% Jumbo Bread | Bread premix that produces bread with extra volume. Premix to be used at the rate of 6% on flour weight. Only requires the addition of flour, yeast and water. |
| 4.5% Crispy Roll | Bun pre-mix that produces a crispy crust. Premix to be used at the rate of 4.5% on flour weight. Only requires the addition of flour, yeast and water. |
| 10% Soft Roll | Bun pre-mix that produces extra soft rolls. Premix to be used at the rate of 10 % on flour weight. High in fat & emulsifiers. Only requires the addition of flour, yeast and water. |
| 20% Sweet & Soft Roll | Bun pre-mix that produces sweet and soft rolls. Premix to be used at the rate of 20% on flour weight. High in fat, emulsifiers and sugar. Only requires the addition of flour, yeast and water. |
| Ciabatta | Premix designed to make traditional Italian-style Ciabatta bread with a hard crust, porous texture and light to the touch. Only requires the addition of flour, yeast and water. |
| French Baguette | Premix designed to make the perfect French baguette with a hard and crispy crust, uneven course crumb and full in flavour. Only requires the addition of flour, yeast and water. |
| Portuguese Bread Roll | Premix designed to bake delicious Portuguese rolls with a crispy, slightly chewy crust, and a light and soft inside. Only requires the addition of flour, yeast and water. |