Bread Premixes

We manufacture a range of standard as well as custom-made bread premixes according to customer specifications. The advantages of using bread premixes are consistency, ease of use, labour- & time-saving, reducing the amount of ingredients to purchase and store, and lowers the risk of slow-moving ingredients expiring. Our technical team can recommend and design custom blends whatever the application and processing parameters.

Product Description
5% Standard Bread Bread pre-mix to be used at the rate of 5% on flour weight. Only requires the addition of flour, yeast and water.
5% Plus Bread Bread premix that produces bread with extended shelf life. Premix to be used at the rate of 5% on flour weight. Only requires the addition of flour, yeast and water.
4.5% Soft Crust Bread Bread pre-mix that produces an extra soft bread crust. Premix to be used at the rate of 4.5% on flour weight. Only requires the addition of flour, yeast and water.
6% Jumbo Bread Bread premix that produces bread with extra volume. Premix to be used at the rate of 6% on flour weight. Only requires the addition of flour, yeast and water.
4.5% Crispy Roll Bun pre-mix that produces a crispy crust. Premix to be used at the rate of 4.5% on flour weight. Only requires the addition of flour, yeast and water.
10% Soft Roll Bun pre-mix that produces extra soft rolls. Premix to be used at the rate of 10 % on flour weight. High in fat & emulsifiers. Only requires the addition of flour, yeast and water.
20% Sweet & Soft Roll Bun pre-mix that produces sweet and soft rolls. Premix to be used at the rate of 20% on flour weight. High in fat, emulsifiers and sugar. Only requires the addition of flour, yeast and water.
Ciabatta Premix designed to make traditional Italian-style Ciabatta bread with a hard crust, porous texture and light to the touch. Only requires the addition of flour, yeast and water.
French Baguette Premix designed to make the perfect French baguette with a hard and crispy crust, uneven course crumb and full in flavour. Only requires the addition of flour, yeast and water.
Portuguese Bread Roll Premix designed to bake delicious Portuguese rolls with a crispy, slightly chewy crust, and a light and soft inside. Only requires the addition of flour, yeast and water.

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