Cereal & Fibres

CATEGORIES: Baking | Convenience

Our range of cereal and fibres are selectively sourced from reputable manufacturers. The product range are mainly used in the cereal, snacks and baking industry. The range includes, but are not limited to: corn, oats, wheat bran, inulin, barley, millet, sorghum, polenta, buckwheat, spelt, millet, rye, quinoa and semolina. Our skilled technical team can assist with product recommendations based on customers’ requirements and processing parameters.

Baking

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Product Description
Acacia Gum / Gum Arabic A natural gum exudate obtained from acacia trees in Africa, high film-formation and moisture absorption properties.
Digestive Bran Sourced from the outer layer of wheat kernels, it is a great source of fibre and low in sodium.

Convenience

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