Flavours & Colourants
CATEGORIES: Beverage | Convenience
Beverage
| Product | Description |
|---|---|
| Synthetic Colourants | Some synthetic colourants approved for food include the following: E104: Quinoline Yellow, E122: Carmoisine, E124: Ponceau 4R, E131: Patent Blue V, E142: Green S. |
| Natural Colourants | Carotenoids (E160, E161, E164), chlorophyllin (E140, E141), anthocyanins (E163), and betanin (E162) comprise four main categories of plant pigments grown to colour food products
Other colourants or specialized derivatives of these core groups include: Annatto (E160b), a reddish-orange dye made from the seed of the achiote, Caramel colouring (E150a-d), made from caramelized sugar, Carmine (E120), a red dye derived from the cochineal insect, Dactylopius coccus, Elderberry juice (E163) Lycopene (E160d), Paprika (E160c), Turmeric (E100) |
| Flavourings | Our extensive range of flavours include Vanilla, Strawberry, Orange, Chocolate, Banana, as well as exotic tropical flavours and emulsions. These flavours are used widely in the beverage industry for an appealing taste profile specific to customer requirements |
Convenience
| Product | Description |
|---|---|
| Synthetic Colourants | Some synthetic colourants approved for food include the following: E104: Quinoline Yellow, E122: Carmoisine, E124: Ponceau 4R, E131: Patent Blue V, E142: Green S. |
| Natural Colourants | Carotenoids (E160, E161, E164), chlorophyllin (E140, E141), anthocyanins (E163), and betanin (E162) comprise four main categories of plant pigments grown to colour food products
Other colourants or specialized derivatives of these core groups include: Annatto (E160b), a reddish-orange dye made from the seed of the achiote, Caramel colouring (E150a-d), made from caramelized sugar, Carmine (E120), a red dye derived from the cochineal insect, Dactylopius coccus, Elderberry juice (E163) Lycopene (E160d), Paprika (E160c), Turmeric (E100) |
| Flavourings | Our extensive range of flavours include Vanilla, Strawberry, Orange, Chocolate, Banana, as well as exotic tropical flavours and emulsions. These flavours are used widely in the beverage industry for an appealing taste profile specific to customer requirements |